ricette internazionali

Chilli con carne

Vi piace il Chilli con la carne? Vediamo un modo semplice ma saporito per prepararlo al meglio! Ricetta in inglese.

serves: 4

– 3ml oil

– 1 onion, finely chopped

– 350g mince

– 1 clove garlic, finely chopped

– 1 knob ginger, finely chopped

– 5ml each of ground coriander and cumin

– 1 red chilli, chopped

– 1 tin red kidney beans, drained

– 1 tin chopped tomatoes

1. Heat the oil in a heavy-based pot and fry the onion until glossy. Add the mince and fry until brown, then add the garlic, ginger, spices and chilli and fry for another minute or two

2. Stir in the beans and tomatoes, and season with salt and pepper to taste. Allow it to simmer for about 20 minutes; if it becomes too dry, add some stock or water. Serve with tortilla chips or rice. 


mince – carne macinata

clove of garlic – spicchio d’aglio

ginger – zenzero

cumin – cumino

heavy-based pot – pentola dal fondo spesso

to stir in – aggiungere mescolando

to simmer – cuocere a fuoco lento

stock – sugo


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