Long Peach Tart
Serves: 10
Calories per serving: 221
Fat per serving: 12g
Saturated fat per serving: 5g
Suitable for freezing: NO
– 1 sheet 320 g pack ready-rolled puff pastry
– 60g caster sugar
– 60g ground almonds
– 6 peaches, stoned and each sliced into 8 wedges
– About 15g butter
– 2tbsp apricot jam
– Créme fraiche, to serve
1. Set the oven to 200°C or Gas Mark 6. Unroll the pastry on a baking sheet lined with baking parchment.
2. Mix the sugar and almonds and spread this over the pastry, leaving a 4cm border. Arrange the peach slices on top, them dot them with the butter (or melt the butter and brush it over).
3. Fold the pastry edges over the fruit. Bake for 40-45 mins until golden and cooked through.
4. Warm the jam and brush it over the fruit to glaze. Serve warm or cold with créme fraiche.
tart – crostata
serving – porzione
saturated fat – grassi saturi
puff pastry – pasta sfoglia
caster sugar – zucchero raffinato
ground almond – mandorle tritate
stoned – cotto
wedge – spicchio
créme fraiche – panna acida
lined with – rivestito di
to spread – spargere, spalmare
border – bordo
glaze – glassare
