Speedy Carrots and Parmesan Bread

serves: 4
calories: 436
fat: 5g
saturated fat: 1.5g
suitable for freezing: NO

  • 500g self-raising flour
  • 1tsp sea salt
  • 250g carrots, grated
  • 1tbsp rosemary leaves, chopped
  • 75g Parmesan cheese, grated
  • 1 large egg
  • 8-9tbsp milk
  1. Heat the oven to 190C or Gas Mark 5. Put the flour into a large bowl, add the sea salt, carrots, rosemary and parmesan.
  2. Put egg and milk into a jug and lightly beat together with a fork.
  3. Pour the liquid into the dry ingredients and mix together to form a ball. Tip out the dough and any flour left in the bowl. Knead for 2 mins until it forms a smooth ball.
  4. Put the bread on a greased baking tray and cut a large cross in the top. Bake for 50 mins. Tap the base – if it sounds hollow, the bread is ready. It’s best served warm soon after baking.


rosemary rosmarino
liquid liquido
dough impasto
to knead impastare
greased ungere
hollow vuoto, incavato


Click to comment

Leave a Reply

Az email címet nem tesszük közzé. A kötelező mezőket * karakterrel jelöljük.

Lezioni popolari


I nostri uffici:

5-Minute English – 5-Minute Group (ufficio)
Kemp House, 152 City Road, London EC1V 2NX

5-Minuti d’Inglese – 5 Minute Group (casa editrice)
indirizzo: 95024 Acireale, Corso Savoia 158.
telefono: +39-344-1150-141
e-mail: nora@5minutidinglese.it

5 perc Angol – 5 Perc Csoport Kft. (ufficio, libreria)
indirizzo: 1136 Budapest, Hegedűs Gyula u.9.
telefono: +36-70-452-0472 (inglese)
                +36-70-452-0473 (inglese, italiano)
                +36-70-452-0473 (ungherese, inglese)
e-mail: magazin@5percangol.hu

indirizzo: 1136 Budapest, Hegedűs Gyula u.9.
orario d’apertura: lunedi-venerdi 09.00-18.00, sabato 10.00-14.00

Copyright © 2016 - 5Minuti d'Inglese - 5Minute Media Ltd.

To Top