ricette

Luxuries from leftovers: Salmon paté

Come riciclare gli avanzi di cibo dell’anno scorso? Ecco alcune idee!

serves:4
calories: 210
fat: 17g
carbohydrates: 2g
suitable for freezing: YES

·        150g cream cheese

·        2tsp creamed horseradish

·        175g smoked salmon trimmings

·        2tbsp lumpfish roe

·        1tbsp dill, chopped

·        4tbsp soured cream

to serve:

·        artisan crispbreads

·        caper berries

·        radishes, halved

·        carrots, celery and cucumber, cut into sticks

1.      Put the cream cheese, horseradish, smoked salmon, lumpfish roe, dill and soured cream in a food processor. Season generously. Blend until smoothly combined. Spoon into ramekins and chill until ready to serve.

2.      Serve with artisan crispbreads, caper berries, radishes, carrots, celery and cucumber sticks.

horseradishrafano
salmonsalmone
lumpfishlompo
roeuova di pesce
dillaneto
caper berrycappero
radishravanello
to seasoninsaporire
generallygeneralmente
ramekinramekin
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