.jpg "Luxuries from leftovers: Salmon paté 2")
serves:4
calories: 210
fat: 17g
carbohydrates: 2g
suitable for freezing: YES
· 150g cream cheese
· 2tsp creamed horseradish
· 175g smoked salmon trimmings
· 2tbsp lumpfish roe
· 1tbsp dill, chopped
· 4tbsp soured cream
to serve:
· artisan crispbreads
· caper berries
· radishes, halved
· carrots, celery and cucumber, cut into sticks
1. Put the cream cheese, horseradish, smoked salmon, lumpfish roe, dill and soured cream in a food processor. Season generously. Blend until smoothly combined. Spoon into ramekins and chill until ready to serve.
2. Serve with artisan crispbreads, caper berries, radishes, carrots, celery and cucumber sticks.
| horseradish | rafano |
| salmon | salmone |
| lumpfish | lompo |
| roe | uova di pesce |
| dill | aneto |
| caper berry | cappero |
| radish | ravanello |
| to season | insaporire |
| generally | generalmente |
| ramekin | ramekin |
