Makes: 4
Calories: 568
Fat: 26g
Saturated fat: 10g
Not suitable for freezing
- 500g pack of beef mince
- 1 small onion, finely chopped
- 1tsp Worcestershire sauce
- 2tbsp finely chopped parsley
- 1 large egg yolk
- oil, for greasing
to serve:
- 4 burger buns
- A few lettuce leaves
- 4-8 slices large tomato
- Sweetcorn relish
- Few slices of red onion
- 2 gherkins, sliced
- 4 decorative wooden skewers
- Tip the mince into a bowl and add the onion, Worcestershire sauce, parsley and egg yolk. Season with salt and pepper and then mix well. Divide the mixture into 4 and shape each into a round, flat burger and chill them for about 30 mins, or overnight before cooking.
- Grease the ridged griddle pan with oil and heat it up. Add the burgers and cook them for 4-5 mins on each side until they are cooked through.
- To serve, cut each burger bun in half and toast the insides, either under a grill or on the griddle pan. Place a layer of lettuce on the bottom halves, then 1-2 slices of tomato, a burger, sweetcorn relish and finally onion rings. Top with other half of bun. Place 2-3 slices of gherkin on top, holding the whole thing together with a wooden skewer. Serve with some extra sweetcorn relish and crisps on the side if you like.
bap – panino morbido
saturated fat – grassi saturi
not suitable for – non adatto per
beef mince – carne di manzo macinata
finely chopped – spezzettato finemente
parsley – prezzemolo
egg yolk – tuorlo d’uovo
sweetcorn relish – salsa al mais dolce
gherkin – cetriolino
skewer – spiedo
to tip – rovesciare
to season – condire
to chill – raffreddare
ridged griddle pan – padella rigata per grigliare
crisps – patatine fritte
